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Setting The Standard
Is the Nigerian Culinary Industry on track to becoming a recognised and respected global food destination? What are some of the amazing dishes coming out of our country and where is there room for growth?
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Why Every Young Chef Needs a Signature Dish, And How to Create One That Resonates.
In Nigeria’s vibrant and evolving culinary scene, young chefs face a unique challenge: how to stand out in a market brimming with talent,...
Vanessa Cole
3 days ago3 min read
1 comment
Shift to Local - The Next Step for Nigerian Hospitality
We take a look into one of the crucial next steps the hospitality industry in Nigeria must take seriously - Investing in our local economy.
Vanessa Cole
Jan 24, 20244 min read
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The Abuse of the Word "Fine Dining"
Nigerians are a very interesting group of humans. We have always been attracted to the finer things in life. From drinking the best top...
Vanessa Cole
Jun 19, 20234 min read
4 comments
"Bad" Habits! Dining in Lagos
It is a widely held belief that the dining industry in Lagos is, while quite fast growing, still considered to be rather emerging. This...
Vanessa Cole
May 9, 20235 min read
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The Nigerian Customer
When it comes to setting up a business, it is simple knowledge to know that before launching, one must understand its target customer....
Vanessa Cole
Apr 17, 20235 min read
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Food Critics vs Food Influencer.. Is there a Difference?
The rise of social media as a money making platform has caused the professional climate to take a serious look into its business...
Vanessa Cole
Mar 13, 20234 min read
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Welcome to Setting the Standard - By Chef Vee
Hi! Most of you would have already read the About Page to know who I am, so I am not going to take space in this blog to write about...
Vanessa Cole
Mar 13, 20233 min read
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